From the main course to delicious side dishes, these Brussels sprout recipes showcase the delicious and versatile flavors of this trendy vegetable. A members of the Brassica family, which also includes cabbage, broccoli and cauliflower, cold weather gives Brussels sprouts a sweeter flavor. Whip up a few of these recipes to enjoy that winter flavor all season long.
See more: 10 Holiday Party Recipes
Warm Brussels Sprouts Salad with Pancetta and Cranberries
Oven occupied? Warm Brussels Sprouts Salad with Pancetta and Cranberries is the perfect stovetop side dish. Simply saute Brussels sprouts with pancetta, onions and dried cranberries in a tangy balsamic glaze.
Pasta Carbonara with Charred Brussels Sprouts
Whole-grain pasta, charred Brussels sprouts and crispy bacon smothered in a lightened-up carbonara sauce offer a warm, satisfying and healthy dinner in this delicious pasta dish.
Roasted Brussels Sprouts with Butternut Squash and Pecans
Add a fresh and flavorful side to any autumn meal with Roasted Brussels Sprouts with Butternut Squash and Pecans. This veggie-packed dish makes a quick and easy addition to the Thanksgiving table or a nutritious accompaniment to everyday dinners.
Roasted Brussels Sprouts with Balsamic-Glazed Red Onions
A fresh, healthy side, balsamic vinegar give Brussels sprouts and red onion a tangy kick in this tasty dish.
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
A classic pairing, you can’t go wrong with chuck roast and vegetables.
See more: Delicious Soup Recipes to Keep You Warm This Winter
Rosemary Chicken with Brussels Sprouts and Apples
The seasonal trio of apples, Brussels sprouts and sweet potatoes combines in our Rosemary Chicken with Brussels Sprouts and Apples. Requiring just 15 minutes of hands-on prep time, this easy one-pan meal makes a quick and healthy dinner for the whole family.
Honey-Lemon Brussels Sprouts
Healthy Brussels sprouts combine with sweet honey and lemon zest for a flavorful side dish.
Roasted Brussels Sprouts with Bacon and Pecans
Fresh and filling, this Brussels sprouts side dish is made better with bacon.
Shredded Brussels Sprouts with Garlic and Parmesan
Parmesan cheese and spicy garlic amps up the flavor of this savory brussels sprouts side dish.
Beef Tenderloin with Roasted Vegetables
Juicy Beef Tenderloin with Roasted Vegetables will take center stage on the menu at any springtime celebration. Cook the tenderloin in the oven along with the carrots, Brussels sprouts and new potatoes, then serve the meat sliced on a festive platter surrounded by the colorful veggies. Finish it off with a zesty homemade horseradish sauce on the side.
